Pumpkin Butter Cornbread

1: Preheat oven to 375F and generously butter a 9” pie dish.

2: In a large bowl, whisk pumpkin, eggs, coconut sugar, butter, and milk of choice.

3: In a separate bowl, combine all remaining dry ingredients.

4: Combine wet and dry ingredients until a smooth batter forms, then pour into pie dish and use a spatula to evenly smooth the batter out.

5: Bake for 30 minutes, or until a toothpick comes out clean. Allow to cool before slicing to avoid falling apart.

6: Serve with butter and honey (optional).