These gluten-free and dairy-free pumpkin cheesecake cookies feature a soft oatmeal cookie base complemented by creamy cashew pumpkin cream cheese and melty chocolate, finished with flaky sea salt for a dreamy combination.
1: Prepare the soft oatmeal cookie base.
2: Mix in the creamy cashew pumpkin cream cheese.
3: Incorporate some melted chocolate into the mixture.
4: Scoop out cookie dough and place it on a baking sheet.
5: Sprinkle with flaky sea salt before baking.
6: Bake as per the recipe instructions and enjoy your cookies!
