Pumpkin Chocolate Chip French Toast | gatherednutrition
Pumpkin Chocolate Chip French Toast
10 mins prepServes 2
A delightful breakfast featuring gluten-free chocolate chip sourdough bread, dipped in a flavorful egg batter with coconut milk, pumpkin purée, and cinnamon, cooked to perfection in grass-fed butter and drizzled with maple syrup.
1: Dip slices of gluten-free chocolate chip sourdough in a mixture of egg, coconut milk, pumpkin purée, and cinnamon.
2: Cook on a skillet with grass-fed butter until golden brown.
3: Drizzle with maple syrup before serving.
