Pumpkin Chocolate Chip Mug Cake

Name: Pumpkin Chocolate Chip Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Ingredients: pumpkin puree; egg; milk of choice; maple syrup; vanilla extract; gluten free all purpose flour; baking powder; pumpkin pie spice; cinnamon; sea salt; dairy free chocolate chips; softened cream cheese; maple syrup (for glaze); milk of choice (for glaze)

5 mins prepServes 1

A quick and easy gluten-free mug cake featuring pumpkin puree, chocolate chips, and a cream cheese glaze, perfect for a cozy fall treat.

1 servings

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Instructions

1: Mix all wet ingredients until smooth, then stir in dry ingredients.

2: Fold in chocolate chips.

3: Microwave for 2 minutes, then allow to cool for a few minutes while you make the glaze.

4: Serve with glaze and enjoy!

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Pumpkin Chocolate Chip Mug Cake

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