Pumpkin Cornbread

Name: Pumpkin Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Ingredients: pumpkin purée; eggs; coconut sugar; grass fed butter; dairy free milk; all-purpose gluten free flour; cornmeal; baking powder; pumpkin pie spice; sea salt

15 mins prepServes 8

This gluten-free and refined sugar-free pumpkin cornbread is a delightful fall treat. It's a cozy combo perfect for autumn, often enjoyed alongside easy chicken chili. A slice of this cornbread topped with butter and honey is a must-try for a heartwarming meal.

8 servings

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Instructions

1: Preheat oven to 375°F and generously butter a 9” pie dish.

2: In a large bowl, whisk together pumpkin, eggs, coconut sugar, melted butter, and milk.

3: In a separate bowl, combine all remaining dry ingredients.

4: Combine wet and dry ingredients until a smooth batter forms, then pour into pie dish and smooth it out with a spatula.

5: Bake for 30 minutes or until a toothpick comes out clean. Allow to cool before slicing to avoid falling apart.

6: Serve with butter and honey if desired.

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Pumpkin Cornbread

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