A cozy and easy breakfast option featuring cinnamon raisin bread, pumpkin, and a blend of flavors. Prepare it the night before for a warm morning treat.
1: The night before serving, cube your bread and spread it out in a baking dish.
2: Whisk together the milk, pumpkin, yogurt, eggs, vanilla, cinnamon, pumpkin pie spice, and salt until smooth.
3: Pour the mixture over your cubed bread and gently toss to combine.
4: Cover the baking dish and place it in the refrigerator overnight.
5: In the morning, preheat the oven to 350°F.
6: Pour melted butter and cinnamon sugar over the top of the French toast.
7: Bake for 20-30 minutes (depending on how you like your French toast).
8: Serve with desired toppings and enjoy!
