A warming bowl of pumpkin oats topped with hassle back baked pear, hemp seeds, and pomegranates. This recipe provides a nutritious twist on basic oats with the addition of pumpkin purée, making it the perfect fall meal.
1: Combine ancient grain + seed blend, cashew milk, pumpkin purée, pure maple syrup, and pumpkin pie spice in a pot.
2: Cook on stove top over medium-low heat until desired thickness, stirring frequently.
3: Preheat the oven to 375°F.
4: Slice pears in half, placing wooden spoons or chopsticks on either side to keep the base intact.
5: Lightly grease a cast iron skillet and place the pears cut side up.
6: Drizzle melted butter over the pears and sprinkle with pumpkin pie spice.
7: Bake in the oven until soft, about 30-35 minutes.
