Warm pumpkin pie oats made with dairy-free milk, oats, pumpkin purée, and topped with almond butter and cinnamon. Perfect for a cozy breakfast and can be prepped the night before for convenience.
1: Heat milk on stove.
2: Once boiling, add oats and flax. Stir and cook for 2 minutes.
3: Add remaining ingredients and cook until desired consistency, stirring frequently so it doesn't stick to bottom of pan.
4: Top with almond butter and cinnamon.
