A delightful homemade cinnamon maple pumpkin seed milk latte featuring gluten-free pumpernickel toast with avocado smash, hot peppers, and pasture-raised eggs. Perfect for a fancy Sunday morning.
1: Soak the pumpkin seeds in water.
2: In a blender, combine soaked pumpkin seeds, vanilla, cinnamon, maple syrup, and water.
3: Blend until smooth.
4: Strain the mixture using a nut milk bag or cheesecloth.
5: Serve with avocado toast and enjoy your fancy Sunday breakfast.
