A delicious vegan queso recipe made from raw cashews blended with green chiles, apple cider vinegar, and nutritional yeast to create a creamy and flavorful dip. Great for enhancing any meal or served as a snack.
1: Blend raw cashews, green chiles, apple cider vinegar, nutritional yeast, garlic powder, onion powder, and sea salt (to taste) in a high speed blender until super smooth.
2: Store leftovers in the refrigerator for up to 1 week.
