A quick and easy red pepper pasta sauce that's perfect for sneaking in more veggies. This sauce blends roasted red peppers, marinara, and olive oil, and it's finished with cream and parmesan for a delicious weeknight dinner.
1: Start by making your pasta according to directions on packaging.
2: While pasta is cooking, make your sauce. Add the peppers, marinara, and olive oil to your blender. Blend until smooth, then add garlic and give it another quick blend to mince the garlic.
3: Pour sauce into a large pan over medium low heat. Add seasonings, then bring to a simmer for 3-5 minutes.
4: Add heavy cream and broth; bring to a simmer again for 2 minutes.
5: Turn off heat and stir in parmesan, pasta, and basil. Serve and enjoy!
