An easy red wine vinegar slaw perfect for tacos, wraps, sandwiches, and salads. This slaw can be stored in the fridge for up to 5 days, making it ideal for meal prep.
1: Whisk together red wine vinegar, extra virgin olive oil, honey, dijon mustard, sea salt, garlic powder, oregano, and black pepper.
2: Pour the dressing over the coleslaw mix in a large bowl and mix well.
3: Cover and let sit in the refrigerator for at least 1 hour before serving.
