Refuel Breakfast

Name: Refuel Breakfast
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: poached eggs; gf pumpernickel sourdough; ghee; cauliflower; vegan pesto

10 mins prepServes 1

A healthy refuel breakfast featuring poached eggs, gluten-free pumpernickel sourdough with ghee, and cauliflower sautéed with vegan pesto.

1 servings

What you need

1 tbsp ghee

1 cauliflower

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Instructions

1: Poach the eggs to your desired doneness.

2: Toast the gluten-free pumpernickel sourdough and spread ghee on top.

3: Sauté the cauliflower with vegan pesto until cooked through.

4: Serve poached eggs on the side with the sautéed cauliflower and toasted bread.

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Refuel Breakfast

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Instructions

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