Ricotta Chocolate Chip Pancakes

Name: Ricotta Chocolate Chip Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: gluten free flour; sugar; baking powder; sea salt; large eggs; whole milk ricotta; whole milk; apple cider vinegar; vanilla; mini chocolate chips

10 mins prepServes 4

Delicious gluten-free pancakes made with ricotta and chocolate chips, perfect for Mother's Day brunch.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Blend all ingredients besides chocolate chips with immersion blender until smooth.

2: Fold in chocolate chips.

3: Cook in butter or ghee for a few minutes per side, until slightly browned and cooked through.

View original recipe

Ricotta Chocolate Chip Pancakes

What you need

Instructions

More recipes

BLT Salad

Chicken Caesar Tortellini Salad

Salmon Rub

Kale Salad with Tahini Ranch

Watermelon Strawberry Slush

Broccoli Mac and Cheese

Chocolate Chip Sea Salt Yogurt Bagels

Crispy Chicken Cutlets with Salad

Spring Chicken Skillet

Dirt Pudding

Whipped Basil Feta Baguette

Vodka Sauce Baked Eggs