Roasted Fingerling Potatoes

Name: Roasted Fingerling Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Ingredients: fingerling potatoes; cilantro; lime; tahini

15 mins prepServes 4

These roasted fingerling potatoes are paired with a creamy cilantro lime tahini sauce, making them a vegan and gluten-free side dish that's perfect for any dinner occasion. They're incredibly addicting and easy to make, ensuring they become your new favorite complement to a variety of meals.

4 servings

What you need

1 lime

1 tahini

1 bunch cilantro

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Instructions

1: Preheat the oven to 400°F.

2: Toss fingerling potatoes with olive oil, salt, and pepper, then spread them on a baking sheet.

3: Roast in the oven for about 25 minutes, or until tender and slightly crispy.

4: While the potatoes are roasting, prepare the creamy cilantro lime tahini sauce by blending tahini, lime juice, chopped cilantro, salt, and water until smooth.

5: Serve the roasted fingerling potatoes drizzled with the cilantro lime tahini sauce.

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Roasted Fingerling Potatoes

What you need

Instructions

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