A creamy and nutritious vegan roasted red pepper sauce that's quick and easy to prepare. Perfect with any pasta or noodles, this sauce utilizes either fresh roasted red bell peppers or pre-roasted jarred peppers for convenience.
1: If roasting your own peppers, preheat oven to 500°F. Place bell peppers on baking tray and roast for 25 minutes, until charred/blackened.
2: While peppers are roasting, heat a skillet over medium. Once hot, add olive oil; sauté garlic and onions until onions are translucent, about 6 minutes.
3: Remove from heat and set aside (keep any remaining olive oil from the pan as well).
4: Remove peppers from oven, then wrap in foil for 10 minutes to steam. After 10 minutes, peel the skin off, and remove stems and seeds from the peppers.
5: Add peppers and all other ingredients to high speed blender or food processor and blend until smooth. Serve and enjoy!
