Perfectly crispy outside and soft in the center, these roasted sweet potatoes are an easy meal prep addition to your dishes. Prepared with avocado oil and sea salt, they are baked until fork tender.
1: Preheat oven to 400°F.
2: Slice potatoes in half, lengthwise.
3: Line potatoes up on a baking sheet, drizzle with oil and season with sea salt, then rub the oil into the flesh side of the potato.
4: Place potatoes flesh side down, and bake for 30-35 minutes until potatoes are fork tender.
