Roasted Tomato and Garlic Spaghetti | gatherednutrition
Roasted Tomato and Garlic Spaghetti
10 mins prepServes 4
This vegan Roasted Tomato and Garlic Spaghetti is a delightful meal made with cherry tomatoes, garlic, and fresh herbs. It's simple to prepare and can be made gluten-free, perfect for a light and summery weekend meal.
1: Preheat oven to 425F. In a bowl, toss the tomatoes with garlic, olive oil, and season well with salt and pepper. Transfer to a baking dish.
2: Roast tomatoes and garlic for 20 minutes, tossing every 5 minutes.
3: Cook your pasta according to box directions while tomatoes are roasting. Reserve 1/2 cup pasta water before draining.
4: In a skillet over medium-low heat, add olive oil, lemon juice, tomato paste, red pepper flakes, and salt and pepper. Stir to combine, then pour in 1/4 cup reserved pasta water. Cook for 1-2 minutes before adding roasted tomatoes and all of the juices/oil from the pan.
5: Let cook for 1 minute, then toss with spaghetti, spinach, and basil.
6: Add extra pasta water as needed to thin out the sauce. Serve and enjoy!
