Roasted Veggie Quinoa

Name: Roasted Veggie Quinoa
Prep time: 15 min
Cook time: 50 min
Total time: 15 min
Yield: 4
Ingredients: bell peppers; red onion; olive oil; quinoa; low sodium vegetable broth; baby spinach; garlic; Italian seasonings; dry white wine; salt; pepper; red pepper flakes; crumbled feta cheese

15 mins prepServes 4

A nutritious and filling side dish featuring roasted bell peppers and onions, cooked quinoa in vegetable broth, and topped with crispy melted feta cheese. Perfect for pairing with any protein, this cozy dish is both simple and delicious. Enjoy leftovers in the fridge for up to 5 days.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat oven to 400°F.

2: In a 9"x13" baking dish, toss the bell peppers and the onion with the olive oil and season with salt and pepper. Spread out evenly in the baking dish, then roast in the oven for 30 minutes.

3: While veggies are baking, cook your quinoa according to the directions on packaging using the veggie broth instead of water.

4: Once the peppers and onions are roasted, remove from oven and stir in the baby spinach, garlic, Italian seasonings, and white wine. Add in the cooked quinoa, season with salt and pepper and a dash of red pepper flakes, and stir until well combined.

5: Top with the crumbled feta and bake for another 20 minutes. Broil for 3-5 minutes until feta is slightly browned (be careful not to burn!). Serve and enjoy; store leftovers in an airtight container in the refrigerator for up to 5 days.

View original recipe

Roasted Veggie Quinoa

What you need

Instructions

More recipes

BLT Salad

Chicken Caesar Tortellini Salad

Salmon Rub

Kale Salad with Tahini Ranch

Watermelon Strawberry Slush

Broccoli Mac and Cheese

Chocolate Chip Sea Salt Yogurt Bagels

Crispy Chicken Cutlets with Salad

Spring Chicken Skillet

Dirt Pudding

Whipped Basil Feta Baguette

Vodka Sauce Baked Eggs