A healthy dinner featuring greens, roasted veggies including Japanese sweet potatoes, carrots, mushrooms, turmeric cauliflower, and wild caught salmon marinated with lemon and coconut aminos.
1: Preheat the broiler.
2: Marinate the wild caught salmon with lemon and coconut aminos.
3: Broil the salmon for 15 minutes.
4: Prepare the greens by massaging or lightly sautéing the kale with olive oil.
5: Roast the mixed veggies including Japanese sweet potatoes, carrots, mushrooms, and turmeric cauliflower.
6: Serve the roasted veggies alongside the salmon and greens.
