These gluten-free rocky road cookies are the best double chocolate cookies loaded with fluffy marshmallows and crunchy walnuts. They're so fluffy and taste like brownies - perfect to enjoy with a cold glass of oat milk.
1: Prepare the cookie dough for the rocky road cookies.
2: Fold in marshmallows and walnuts into the dough.
3: Scoop the dough onto a baking sheet.
4: Bake according to the recipe instructions until fluffy.
5: Let cool before serving with oat milk.
