Salmon and Veggie Patties

Name: Salmon and Veggie Patties
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Ingredients: broccoli; carrot; oil; broth; egg; peas; salmon; flour

10 mins prepServes 6

These baby-led weaning salmon and veggie patties are an easy and delicious first meal for your little one. They can be stored in the freezer for meal prep and are made with a variety of nutritious ingredients that are soft and safe for babies to eat.

6 servings

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Instructions

1: Preheat oven to 400°F and line a baking sheet with parchment paper.

2: Cook broccoli and carrot on the stove in oil and a splash of broth to help soften. Cover the pan to steam the veggies so they are soft + safe for baby. Set aside to cool.

3: In a large bowl, whisk the egg and mash in the peas.

4: Stir in the salmon, any seasonings you want, and the cooked veggies.

5: Mix in the flour, adding as needed until mixture is easy to form into patties.

6: Form into 6 or 7 patties on your baking sheet.

7: Bake for 15 minutes.

8: Allow to cool before serving to baby. Leftovers can be stored in the fridge for 3 days or in the freezer for 3 months.

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Salmon and Veggie Patties

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