A simple and delicious salmon dish with a healthy glaze made from coconut aminos, coconut sugar, sesame oil, and spices. This recipe is packed with omega-3’s, promoting heart, brain, and skin health.
1: Heat a skillet with a good amount of avocado oil.
2: Once hot, place salmon skin side down for 4 minutes.
3: Flip salmon and let cook for another 4-6 minutes until cooked through.
4: While cooking on this side, pour sauce mixture over salmon.
