Delicious salmon tacos with a simple yet flavorful sauce. The salmon is baked with a garlic butter sauce and served with charred tortillas, chili kale, zucchini, and kimchi.
1: Preheat oven to broil. Heat a large skillet over medium heat. Once hot, add butter.
2: Add garlic to butter, stirring until fragrant. Be careful not to burn.
3: Remove skillet from heat and add water, honey, lemon juice, and coconut aminos. Stir until combined and return to heat.
4: Place salmon skin side down, season with sea salt, pepper, and paprika, then spoon sauce/garlic on top of salmon. Allow to cook for about 4 minutes, continuing to spoon sauce onto salmon while cooking.
5: Place in oven and cook for 5 minutes (less if you want the salmon more rare).
