Sautéed Brussels and Sweet Potato | gatherednutrition
Sautéed Brussels and Sweet Potato
10 mins prepServes 2
A delicious combination of shredded Brussels sprouts and Japanese sweet potato sautéed in avocado oil with spices like chili powder, cayenne, and turmeric, topped with fried eggs and microgreens.
1: Sauté shredded Brussels sprouts and Japanese sweet potato in avocado oil.
2: Add chili powder, cayenne, turmeric, salt, and pepper to the mixture.
3: Fry eggs to your desired doneness.
4: Serve the sautéed mixture topped with fried eggs and microgreens.
