A vibrant salad featuring sautéed broccoli and kale, dressed with tahini, olive oil, lemon juice, and sea salt. This nutrient-packed bowl includes healthy fats and vibrant greens, making it easier on digestion.
1: Sauté broccoli and kale until tender.
2: Combine sautéed greens with avocado, heirloom tomatoes, and broccoli microgreens in a bowl.
3: Dress the salad with tahini, olive oil, lemon juice, and sea salt.
