A quick and delicious breakfast of local whole grain sourdough topped with scrambled eggs, tomatoes, and kale. Sautéing the tomatoes first enhances the flavor.
1: Sauté the tomatoes in a pan until softened.
2: Add the scrambled eggs to the pan.
3: Stir in the kale and cook until eggs are done.
4: Serve the mixture on top of the sourdough.
