These Sea Salt Tahini Cookies are grain-free and low-sugar treats that can be made in just minutes. They feature a delicious blend of tahini, almond milk, and chocolate chips, perfect for satisfying sweet cravings while staying healthy.
1: Preheat oven to 375F.
2: Combine all dry ingredients in a bowl.
3: In a separate bowl, whisk egg then mix with all wet ingredients.
4: Combine all ingredients.
5: Spoon about 2 tbsp-sized drops into parchment-lined tray. Slightly flatten then sprinkle with sea salt.
6: Bake for 12 minutes.
