Seared Salmon with Bok Choy

Name: Seared Salmon with Bok Choy
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: bok choy; ghee; salmon; avocado oil; 21 seasoning salute; sea salt

10 mins prepServes 2

A delicious dinner featuring sautéed bok choy in ghee, paired with perfectly seared salmon seasoned with spices.

2 servings

What you need

1 salmon

1 tbsp avocado oil

1 tbsp ghee

1 bok choy

Checkout experience

Shop ingredients

Instructions

1: Season the salmon with 21 seasoning salute and sea salt.

2: Heat the cast iron skillet until really hot with some avocado oil.

3: Add about 1 tbsp of ghee to the skillet and reduce the heat.

4: Place the salmon skin side up in the skillet and cook for 3 minutes.

5: Flip the salmon and cook the other side for 3 minutes.

View original recipe

Seared Salmon with Bok Choy

What you need

Instructions

More recipes

BLT Salad

Chicken Caesar Tortellini Salad

Salmon Rub

Kale Salad with Tahini Ranch

Watermelon Strawberry Slush

Broccoli Mac and Cheese

Chocolate Chip Sea Salt Yogurt Bagels

Crispy Chicken Cutlets with Salad

Spring Chicken Skillet

Dirt Pudding

Whipped Basil Feta Baguette

Vodka Sauce Baked Eggs