These gluten-free sesame yogurt bagels are a quick and easy breakfast option. Inspired by pumpkin bagels, they're higher in protein and surprisingly simple to make.
1: Preheat the oven to 375°F.
2: In a bowl, mix gluten-free flour, yogurt, baking powder, and sesame seeds.
3: Shape the mixture into bagels.
4: Place bagels on a baking sheet.
5: Bake for 20-25 minutes until golden.
