Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: bell peppers; red onion; Good & Gather Organic Boneless Skinless Chicken Breast; chili powder; cumin; garlic powder; oregano; sea salt; black pepper; avocado or olive oil; Good & Gather Spicy Roja Sauce; Good & Gather Low Sodium Black Beans; tortillas; toppings of choice

15 mins prepServes 4

This recipe for sheet pan chicken and veggie fajitas is an easy one-pan meal filled with delicious flavors and variety. Perfect for a quick weeknight dinner, it includes bell peppers, red onion, chicken, and a mix of seasonings, all roasted to perfection. Serve with tortillas and your favorite toppings for a simple and nourishing meal.

4 servings

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Instructions

1: Preheat your oven to 400°F and line a large baking sheet with parchment paper.

2: Prep your veggies and chicken, then add them to the baking sheet and toss with all of the seasonings, oil, and Good & Gather Spicy Roja Sauce.

3: Spread into one layer and roast for 10 minutes. Give everything a good toss, then return to the oven for 10-15 minutes, until chicken reaches an internal temperature of 165°F and veggies are cooked to your liking.

4: Stir in the drained and rinsed black beans, then serve with tortillas (optional) and toppings of choice.

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Sheet Pan Chicken Fajitas

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