A comforting healthy shepherd's pie packed with vegetables and topped with a sweet potato blend. It's a warm and cozy dinner option that hits the spot!
1: Preheat oven to 375°F.
2: In a large skillet over medium heat, cook ground beef, carrots, onion, celery, garlic, and zucchini.
3: Cook until meat is cooked and veggies are soft, about 15-18 minutes.
4: Stir in tomato paste and strained tomatoes, then turn off heat.
5: For the sweet potato topping, blend all topping ingredients until smooth.
6: Transfer filling ingredients to a baking dish and spread sweet potato topping over the top.
7: Bake for 10-12 minutes. Serve and enjoy!
