Shrimp Tacos with Rice

1: Sauté shrimp in avocado oil with paprika, turmeric, sea salt, pepper, garlic, and cayenne.

2: Mix ranch with hot sauce to create a spicy sauce.

3: In a stock pot, sauté diced onion in oil until soft.

4: Add minced garlic and rice to the pot; stir to combine.

5: Add sea salt and water; cover and bring to a simmer.

6: Reduce heat until all water is absorbed, then fluff with a fork.

7: Mix in lime juice and chopped cilantro.

8: Combine honey, lime juice, ACV, and avocado or olive oil for the slaw marinade.

9: Toss shredded cabbage in the marinade.