This simple salmon filet is prepared with a delicious rub made of coconut sugar, smoked paprika, and other ingredients, making it an ideal protein choice for family dinners or gatherings.
1: Preheat oven to 375 and line a baking sheet with foil.
2: Mix the melted butter with the garlic, coconut sugar, and seasonings, then spread onto your salmon filet.
3: Drizzle with the olive oil, then top with half of the lemon in thin slices.
4: Bake for 16-21 minutes; cook time depends on thickness of your filet and how you prefer your salmon.
5: When done cooking, squeeze lemon juice over the top and enjoy.
