This easy frittata is perfect for brunch and serves as a quick grab-and-go breakfast for the week. Loaded with potatoes, spinach, and bell pepper for a nutritious start to your day.
1: Preheat oven to 375°F and line a 9 inch pie dish with parchment paper.
2: Heat a large pan over medium heat, add avocado oil, then add potatoes and cook for 12 minutes, stirring occasionally.
3: Add bell peppers and spinach to the pan with potatoes, cook for 3-4 minutes, stirring occasionally.
4: Spread veggies out in the parchment-lined pie dish, making it as flat as possible.
5: In a large bowl, whisk the eggs with all of the seasonings, then pour the eggs over the veggies and bake for 20-25 minutes, or until the eggs are set.
