This one-skillet dinner is packed with enchilada flavors and textures, made in under 20 minutes. It features cauliflower rice, ground beef, and spinach, all combined with enchilada sauce and topped with cheese.
1: Heat a pan with a small splash of oil.
2: Add your cauliflower rice, stirring occasionally.
3: When cauliflower rice is heated through, add your beef and cook, breaking up, until no longer pink.
4: Season well with salt, pepper, garlic, and onion.
5: Reduce heat. Add spinach and enchilada sauce. Let simmer for 2 minutes.
6: Stir in tortilla strips and top with cheese.
7: Cover and let cook for 5 minutes.
8: Remove from heat, serve with desired toppings, and enjoy!
