Slow Roasted Sweet Potatoes

Name: Slow Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 4
Ingredients: sweet potatoes; olive oil; salt; pepper; smoked paprika; garlic powder; onion powder

10 mins prepServes 4

These slow roasted sweet potatoes are not only easy to prepare, but they're also perfectly caramelized on the outside and soft on the inside, making them a great addition to any meal or as a snack. The use of garnet yams gives them a vibrant dark orange color.

4 servings

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Instructions

1: Preheat oven to 350F and line a large baking sheet with parchment paper.

2: Slice your potatoes into big chunks (slice in half, then quarter each half).

3: Add the potatoes to a large bowl and drizzle well with olive oil and season generously. Mix to coat the potatoes.

4: Lay the potatoes flat on the parchment lined pan, then bake for 40-50 minutes or until desired texture is reached.

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Slow Roasted Sweet Potatoes

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