A tasty almond butter sandwich made with healthy snickerdoodle cookies. This snack features shredded coconut, roasted cashews, and coconut flour, topped with a sprinkle of cinnamon. It's perfect for enjoying outdoors during lovely weather.
1: Heat a skillet over medium heat. Add coconut and stir pretty constantly to avoid burning. Remove when majority is golden brown.
2: Remove from heat.
3: While coconut cools, prepare other ingredients.
4: Add all ingredients to food processor or blender. Process, scraping down the sides a couple of times.
5: Roll into balls then flatten with fork. Sprinkle with lots of cinnamon. Store in fridge.
