Soft Boiled Eggs and Sourdough | gatherednutrition
Soft Boiled Eggs and Sourdough
10 mins prepServes 1
A delicious random plate featuring soft boiled eggs, gluten-free sourdough topped with avocado and everything bagel seasoning, alongside sautéed spinach and homemade pickled onions.
1: Bring water to a boil.
2: Reduce heat slightly and slowly drop in eggs.
3: Time for 6:30 minutes while maintaining a rolling boil.
4: Remove eggs and place in ice water.
5: Peel and enjoy.
