These spaghetti squash egg nests are an easy and satisfying breakfast made with leftover spaghetti squash, eggs, and avocado oil. Perfect for a nutritious meal that keeps you full longer.
1: Get a skillet hot with avocado oil and add 2 big servings of spaghetti squash shaped into 'nests'.
2: Let them get crispy then flip over (if they fall apart a little that's ok- just push them back into the nest shape).
3: Crack the eggs over the nest and cover the pan until the eggs set.
