Spicy Cashew Curry

Name: Spicy Cashew Curry
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: coconut milk; cashews; thai curry paste; reduced sodium tamari; rice vinegar; coconut sugar; sesame oil; sriracha; ground ginger; fresh lime juice; red pepper flakes

10 mins prepServes 4

A delicious and healthy spicy cashew curry sauce made with full-fat coconut milk, cashews, and Thai curry paste. Perfect to pair with a variety of veggies or protein like organic chicken and kelp noodles. This recipe makes enough to last for multiple meals and can be adapted for paleo or vegan diets.

4 servings

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Instructions

1: Add all ingredients to a high-speed blender or food processor. Blend until very smooth.

2: In a skillet, sauté any veggies/protein you’d like to pair with the sauce.

3: Once veggies/protein is cooked, add as much sauce as you’d like to the pan to heat up. Stir frequently so it doesn’t scorch.

4: Store the rest of the sauce in the refrigerator.

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Spicy Cashew Curry

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