Spicy Cashew Dressing

1: Soak raw cashews in water for a few hours or overnight.

2: Drain cashews and add them to a blender with olive oil, filtered water, rice vinegar, tamari or coconut aminos, nutritional yeast, pure maple syrup, sesame oil, lime juice, minced garlic, grated ginger, sriracha, and sea salt.

3: Blend until smooth and creamy, adjusting consistency with additional water if needed.

4: Taste and adjust seasoning as preferred. Serve or store in an airtight container in the fridge.