Spicy Green Cauliflower Rice Shakshuka

1: Add all ingredients for the green sauce to a food processor or high-speed blender. Process until a smooth, thin sauce forms.

2: Taste and adjust seasonings or hot sauce to personal preference.

3: Heat a large non-stick skillet over medium heat. Once hot, add pre-cooked cauliflower rice, green sauce, and almond milk, then stir.

4: Let cook for 1-2 minutes, then reduce heat to low and crack the eggs over the top of the mixture, leaving some space between each egg.

5: Cover the pan and allow eggs to cook for about 5-7 minutes, depending on how runny you want the yolks.

6: Serve and enjoy!

NOTE: If you want to make a single-serve version, you can definitely do that and save leftover sauce in the refrigerator.