These strawberry jam bars are an easy, gluten-free treat made with six main ingredients, perfect for summer! Sweet and delicious, they are made with oats, almond flour, and strawberry jam. A delightful dessert that's simple to prepare and bake.
1: Preheat oven to 350F and line an 8x8 baking dish with parchment paper with some hanging over the sides for easy removal.
2: In a large bowl, whisk the melted butter and sugar together.
3: Stir in the oats, almond flour, tapioca starch, baking powder, and salt until well combined.
4: Press about 2/3 of the mixture into the lined baking dish until flat and even.
5: Spread the jam on top, then sprinkle the remaining crumb mixture on top.
6: Bake for 30-34 minutes, until crumb topping is golden brown.
7: Allow to cool for 10 minutes, then carefully lift by parchment paper to finish cooling on a wire rack.
8: Once cooled, slice and enjoy!
