Strawberry Lemon Loaf

1: Preheat your oven and prepare a loaf pan.

2: In a mixing bowl, combine gluten-free flour, sugar, baking powder, and salt.

3: In another bowl, whisk together eggs, milk, and juice from the lemon.

4: Pour the wet ingredients into the dry ingredients and mix until just combined.

5: Fold in the chopped strawberries.

6: Pour the batter into the prepared loaf pan.

7: Bake in the preheated oven until a toothpick comes out clean.

8: Allow the loaf to cool, then top with strawberry glaze before serving.