Delicious gluten-free strawberry shortcake cupcakes made with coconut flour, topped with coconut cool whip for a light and fluffy treat perfect for Memorial Day.
1: Preheat the oven and prepare the cupcake pan.
2: Mix the coconut flour and other ingredients to form the batter.
3: Pour the batter into the cupcake liners.
4: Bake in the oven for the recommended time.
5: Let cool and top with coconut cool whip before serving.
