A delicious bowl filled with organic chicken sausage, cauliflower rice, sweet potatoes, mushrooms, and asparagus sautéed in ghee, served over a bed of spinach and romaine topped with dairy-free pesto and almond milk ricotta.
1: Sauté organic chicken sausage, cauliflower rice, sweet potatoes, mushrooms, and asparagus in ghee.
2: Prepare a bed of spinach and romaine in a bowl.
3: Add the sautéed mixture on top of the spinach and romaine.
4: Top with dairy-free pesto and almond milk ricotta.
