These sweet potato and spinach stuffed chicken burgers are perfect for meal prep! Packed with flavor and great for enjoying in lettuce wraps or over a salad, they're a healthy and satisfying choice.
1: Lightly rub sweet potato with olive oil and roast at 375°F for 30 minutes. Let cool and remove skin. Break into small pieces with a fork.
2: Tear spinach to break it up. Combine all ingredients and spices in a big bowl.
3: Form into patties (I made 5 patties total).
4: Heat enough olive oil in a skillet to coat the pan. Let the pan get hot!
5: Reduce heat and cook patties for 3-5 minutes on each side, until crispy on the outside and cooked through!
