A delicious stuffed French toast made with sourdough batter and filled with cream cheese, blueberries, and maple syrup. Perfect for a unique breakfast treat!
1: Prepare the sourdough batter.
2: Whisk together the egg, cinnamon, and vanilla.
3: Heat ghee on a skillet.
4: Dip the bread in the egg mixture and cook on the skillet until golden brown.
5: Stuff the French toast with cream cheese and blueberries.
6: Drizzle with maple syrup before serving.
