Stuffed Mini Bell Peppers

Name: Stuffed Mini Bell Peppers
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Ingredients: ground beef, chicken, or turkey; oregano; paprika; garlic powder; onion powder; salt; black pepper; Boursin garlic herb cheese; diced green onion; mini bell peppers; shredded mozzarella or cheddar; olive oil

15 mins prepServes 4

These stuffed mini bell peppers are packed with vitamins, minerals, fiber, and protein, thanks to a flavorful filling made with ground beef, chicken, or turkey, mixed with a blend of seasonings and Boursin cheese. The recipe is simple and requires minimal prep, making it perfect for easy meal ideas.

4 servings

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Instructions

1: Preheat oven to 375°F and line a baking sheet with parchment paper.

2: In a skillet over medium heat, add a little oil and ground meat, breaking it into small pieces. Cook until nearly done, then stir in seasonings, cheese, and green onions. Remove from heat.

3: Slice mini bell peppers in half lengthwise and remove seeds. Toss them in a bit of olive oil and salt.

4: Fill each pepper with the meat mixture, top with shredded cheese, and bake for 20-25 minutes. Serve and enjoy!

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Stuffed Mini Bell Peppers

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